My son loves pie, especially pumpkin pie.  I have been attempting to perfect a pumpkin pie cake and succeeded this weekend.  It was almost gone before I remembered to take a picture of it.  The taste and texture is surprisingly similar to pumpkin pie.  There is no frosting, just homemade, lightly sweetened whipped cream, though store bought could be substituted.  Cream cheese frosting would be delicious, making it a much richer cake.  I've just added the recipe to Nibbledish.