What's for Dinner Tonight?
Cana
Red & Green Chili! I have made several variations of this recipe. My favorite is the all green version.

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2 Responses
  1. Awioa Says:
    July 2, 2009 at 1:53 PM

    it is to hot for stew... need more watermelon


  2. Cana Says:
    July 2, 2009 at 2:09 PM

    We pulled another watermelon today. As far as the kids and JT are concerned it is never to hot for chili.


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