I guess I should say what's for dinner last night? Friday night is pizza night around here. This time I am trying my naan dough as a pizza dough. It is much faster to make and only needs 20 minutes of rising time. It worked out great. I will have the Naan recipe up soon. Each half of pizza is different to suit all our different tastes. The naan dough worked great, I don't think I'll ever use regular pizza dough again.
The Cinnamon Snail is inching its way to FiDi!
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If these mouthwatering, behemoth sandwiches and fries look somewhat
familiar, it’s because they are from the creative, vegan mind of Chef Adam
Sobel, the...
7 years ago